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 Back to keyword index
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| Order by: Project title | Contact person | Data producer |
Data
producer |
Project title, contact person and keywords |
Duration |
| HY |
Consumers´willingness-to-pay for safety and quality of food products: a beef labelling system and efficient use of information
Kola Jukka
food safety, beef, information, willingness to pay, contingent valuation
|
Completed
3 v.: 1999 - 2001 |
| Evira |
E. coli bacteria as the causes of animal diseases and zoonoses
Pelkonen Sinikka
E. coli, animal diseases, zoonoses, food safety
|
Ongoing
12 v.: 2004 - 2015 |
| MTT |
Food Safety Cluster
foreing object inspection, food safety, biosensor
|
Ongoing
3 v.: 2011 - 2013 |
| HY |
Food safety in South Ostrobothnia
Lyhs Ulrike
poultry, campylobacter, food safety
|
Ongoing
5 v.: 2008 - 2012 |
| HY |
Organic egg production; management of animal welfare and food safety
Holma Ulla
organic egg production, animal welfare, laying hen, food safety, campylobacter, salmonella, parasites
|
Completed
4 v.: 2003 - 2006 |
| HY |
Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health, QACCP
Särkkä-Tirkkonen Marjo
food chain, quality analysis, critical control points, Food quality, food safety
|
Ongoing
4 v.: 2007 - 2010 |
| HY |
QualityLowInputFood (QLIF) - Improving quality and safety and reduction of costs in the European organic and low input supply chain
Leskinen Marita
fresh-cut vegetables, food safety, ozone, chlorine
|
Completed
6 v.: 2004 - 2009 |
| MTT |
The production and utilization of information in management of food safety risks
Peltola Jukka
food safety, infromation, food quality
|
Completed
4 v.: 2001 - 2004 |
