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| Order by: Project title | Contact person | Data producer | ||||
| Data producer |
Project title, contact person and keywords | Duration | ||
| HY | Development of starter cultures for fermentation from vegetables Petäjä Esko sour cabbage, sour vegetables, starters |
Completed 3 v.: 1998 - 2000 |
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| HY | Lactic acid bacteria isolated from acid vegetables starter in fermented whole meat products Petäjä Esko fermented meat products, starters, lactic acid bacteria |
Completed 3 v.: 1996 - 1998 |
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