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| Order by: Project title | Contact person | Data producer |
Data producer |
Project title, contact person and keywords |
Duration |
| MTT |
Betaine and choline in the feeding of growing-finishing pigs Siljander-Rasi Hilkka betaine, choline, pigs |
Completed 1 v.: 1999 - 1999 |
| MTT |
Bone development and mineral feeding of fast growing animals Partanen Kirsi pigs, poultry, fur animals, growth, skeleton, feeding, minerals |
Completed 4 v.: 2001 - 2004 |
| MTT |
Different roller-mill types in feed manufacture Alaviuhkola Timo pigs, wheat, mills |
Completed 2 v.: 1996 - 1997 |
| MTT |
Different roller-mill types in feed manufacture (barley) Alaviuhkola Timo pigs, barley, mills |
Completed 2 v.: 1996 - 1997 |
| MTT |
Effect of different slaughter weight on the carcass quality of pigs Alaviuhkola Timo pigs, slaughter weight, carcass quality |
Completed 1 v.: 1995 - 1995 |
| MTT |
Effect of Duroc breed (25 %) on pig performation and meat quality Alaviuhkola Timo pigs, growing pigs, crossbreeding, carcass weight, Duroc |
Completed 3 v.: 1996 - 1998 |
| MTT |
Effect of organic acid blends on the health and performance of weaned piglets and fattening pigs Partanen Kirsi piglets, pigs, organic acids, antibiotics, E. coli, diarrhoea, performance, antimicrobial resistance |
Completed 3 v.: 2000 - 2002 |
| MTT |
Effects of dietary fats on serum lipoproteins in growing pigs Alaviuhkola, Timo pigs |
Completed 2 v.: 1993 - 1994 |
| MTT |
Environmentally friendly pig feeding Partanen Kirsi phosphorus, feed additives, environmental impact, feeding, pigs, nitrogen |
Completed 6 v.: 2007 - 2012 |
| MTT |
Farm studies as a tool to develop the component feeding of pigs and poultry Siljander-Rasi Hilkka pigs, poultry, component feeding |
Ongoing 4 v.: 2010 - 2013 |
| HY |
Feed evaluation for ruminants, pigs and poultry Tuori Mikko feed evaluation, energy systems, protein systems, feed tables, ruminants, dairy cattle, growing cattle, pigs, poultry |
Completed 11 v.: 1992 - 2002 |
| MTT |
Interactions between mineral sources and organic acids in pigs Partanen Kirsi diatomaceous earth, organic acids, phosphates, piglets, kaolin, pigs, buffering capacity |
Completed 2 v.: 2005 - 2006 |
| MTT |
Meat and meat and bone meal as protein source for growing pigs Siljander-Rasi Hilkka meat meal meat and bone meal, pigs, soybean meal, lysine |
Completed 3 v.: 1993 - 1995 |
| MTT |
Modelling pig production Mäki-Tanila, Asko animal production, pigs, modelling, system analysis |
Completed 4 v.: 1995 - 1998 |
| MTT |
Nutrient utilisation in monogastrics Valaja Jarmo protein, amino acids, energy value, fibre, poultry, pigs, ileal digestibility, total tract digestibility, microbial fermentation, endogenous losses |
Completed 2 v.: 2000 - 2001 |
| MTT |
Optimisation of ensiled high-moisture grain feeding for monogastrics Huhtanen Pekka rolled barley, high-moisture ensiling, development stage, digestibility, feed value, pigs, poultry |
Completed 3 v.: 1998 - 2000 |
| MTT |
Optimization of protein feeding: 1, 2 or 3 feeding phases for growing-finishing pigs. Hilkka Siljander-Rasi pigs, phase feeding, lysine |
Completed 2 v.: 1993 - 1994 |
| MTT |
Organic acid supplemented diets for growing-finishing pigs Siljander-Rasi Hilkka pigs, feeding, organic acids |
Completed 1 v.: 2004 - 2004 |
| MTT |
Production records and farm studies as tools to develop pig production Partanen Kirsi pigs, fattening pigs, feeding, production environment, herd recording, economics, farm studies |
Completed 3 v.: 2009 - 2011 |
| MTT |
Sustainable intensive pig and poultry production (PROHEALTH) Niemi Jarkko poultry, health, animal disease, animal welfare, animal nutrition, economics, production costs, pigs |
Ongoing 6 v.: 2013 - 2018 |
| MTT |
The effect of heat processing on the ileal digestibility of meat and bone meal protein Alaviuhkola Timo pigs, meat and bone meal, heat processing |
Completed 3 v.: 1996 - 1998 |
| HY |
The effect of processing on the nutritive value of slaughter by-products for pigs and poultry Näsi Matti pigs, poultry, slaughter by-products, nutritive value, poultry, slaughter by-products, nutritive value |
Completed 9 v.: 1991 - 1999 |
| HY |
The effects of production environment on health and welfare of farm animals Saloniemi Hannu animal production, cows, calves, pigs, poultry, animal health, behaviour, fertility, respiratory diseases |
Ongoing 1 v.: 1996 - |
| MTT |
The use of biological and economic modelling for the improvement of production strategies and selection programmes in pigs Mäntysaari Esa animal breeding, pigs, biological models, economical models, estimation of breeding values, breeding resources, total merit index |
Completed 4 v.: 1998 - 2001 |
| HY |
Transport of monocarboxylic acids across cell membranes Pösö Reeta horses, reindeer, cows, pigs, ruminants, volatile fatty acids, liver, digestive tract, skeletal muscle, monocarboxylate, exercise, stress, lactic acid |
Ongoing 1 v.: 1998 - |
| MTT |
Updating performance, progeny/sib and on farm test techniques and indices in pigs Kangasniemi Reima breeding, meat quality, pigs |
Completed 8 v.: 1991 - 1998 |
| MTT |
Utilization of by-products from integrated starch-ethanol process in animal production Huhtanen Pekka starch, ethanol, integrated process, barley protein, barley fibre, distillers' solubles, ruminants, pigs, ileal digestibility, silage additives |
Completed 5 v.: 1995 - 1999 |
| MTT |
Wet barley protein in the feeding of growing pigs Timo Alaviuhkola pigs, barley protein, wet feeding, phosphorus |
Completed 2 v.: 1994 - 1995 |