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keyword phospholipids | ||
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| Data producer |
Project title, contact person and keywords | Duration | ||
| MTT | Development of a separation and purification method for phospholipids in egg yolk employing supercritical fluid extraction Hietaniemi Veli phospholipids, separation and purification method, supercritical fluid extraction (SFE), egg yolk |
Completed 7 v.: 1997 - 2003 |
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| MTT | Functional egg - processing development and new product applications Ryhänen Eeva-Liisa hen egg, glycoproteins, ovomucin, prebiotics, bioactive properties, technological properties, modified fatty acid composition, phospholipids, functional food |
Completed 4 v.: 1998 - 2001 |
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