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Search for:
keyword
organic food | |
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Search results 6 projects |
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[1] |
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| Order by: Project title | Contact person | Data producer |
Data
producer |
Project title, contact person and keywords |
Duration |
| MTT |
Communicating environmental friendliness and locality of food in the tourism context
Logren Johanna
local food, organic food, dining services, environmental friendliness, marketing, Russian tourists, Russia
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Ongoing
3 v.: 2010 - 2012 |
| HY |
innovative Public Organic food Procurement for Youth - iPOPY
Mikkola Minna
organic food, public catering, professional kitchens, perception of organic food, sustainable development, fat epidemic
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Ongoing
4 v.: 2007 - 2010 |
| HY |
Local food system
Helenius Juha
local food, globalization, food security, organic food, food economy, food enterprices, ecology, economy
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Completed
4 v.: 2003 - 2006 |
| MTT |
ORGIDENT Superior quality factors of organic food and recognition of them in Finnish food system
Nuutila Jaakko
organic food, quality, consumer, producer, recognition
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Ongoing
4 v.: 2010 - 2013 |
| MTT |
SCHOOL CATERING IN PUBLIC SCHOOLS AND ITS ROLE IN PROMOTING FOOD CULTURE
Risku-Norja Helmi
local food, organic food, school catering, public procurements, sustainability education, food education, contextual learning
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Completed
4 v.: 2008 - 2011 |
| MTT |
The role of production system in the origin of childrens allergies
Pihlava Juha-Matti
organic food, quality, health
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Completed
3 v.: 2001 - 2003 |
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