| Search for:
keyword modified fatty acid composition | ||
|
Search results 1 projects |
||
| Page: [1] | ||||
 Back to keyword index
|
||||
| Order by: Project title | Contact person | Data producer | ||||
| Data producer |
Project title, contact person and keywords | Duration | ||
| MTT | Functional egg - processing development and new product applications Ryhänen Eeva-Liisa hen egg, glycoproteins, ovomucin, prebiotics, bioactive properties, technological properties, modified fatty acid composition, phospholipids, functional food |
Completed 4 v.: 1998 - 2001 |
||