|
|
| |
Search for:
keyword
local food | |
| |
Search results 7 projects |
| Page:
[1] |
| |
Back to keyword index
|
| Order by: Project title | Contact person | Data producer |
Data producer |
Project title, contact person and keywords |
Duration |
| MTT |
Alternative food chains and rural food entrepreneurship Forsman Sari local food, customer value, marketing, food chain, small enterprises, retailers, catering business, tourism, rural areas |
Completed 4 v.: 2000 - 2003 |
| MTT |
Communicating environmental friendliness and locality of food in the tourism context Logren Johanna local food, organic food, dining services, environmental friendliness, marketing, Russian tourists, Russia |
Ongoing 3 v.: 2010 - 2012 |
| HY |
Local food system Seppänen Laura Local food, organic production, environmental impacts, regional economy, food chains, meanings, learning challenges, agri-food systems |
Completed 4 v.: 2003 - 2006 |
| HY |
Local food system Helenius Juha local food, globalization, food security, organic food, food economy, food enterprices, ecology, economy |
Completed 4 v.: 2003 - 2006 |
| MTT |
Local food system: environmental and economic impacts and learning challenges Risku-Norja Helmi food system, food chain, Finland: South Savo, local food, organic production, food consumption, environmental impacts, input-output model, regional economy, learning challenges |
Completed 4 v.: 2003 - 2006 |
| MTT |
Network for Nordic excellence in sustainable and healthy catering healthy food, sustainable food consumption, local food |
Completed 4 v.: 2005 - 2008 |
| MTT |
SCHOOL CATERING IN PUBLIC SCHOOLS AND ITS ROLE IN PROMOTING FOOD CULTURE Risku-Norja Helmi local food, organic food, school catering, public procurements, sustainability education, food education, contextual learning |
Completed 4 v.: 2008 - 2011 |
|