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	Search for: keyword lactic acid bacteria
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Data producer	Project title, contact person and keywords		Duration
HY	Characterization of molecular mechanisms underlying the survival of probiotic lactobacilli during environmental challenges Varmanen Pekka Lactic acid bacteria, stress, protein synthesis		Completed 1 v.: 2001 - 2001
MTT	Controlled processing of fermented vegetables and vegetable juices, including the functional food aspect Ryh�nen Eeva-Liisa fermented vegetables, lactic acid bacteria, probiotic		Completed 5 v.: 1997 - 2001
HY	Exopolysaccharides produced by lactic acid bacteria, propionibacteria and bifidobacteria Huttunen Eine exopolysaccharide (EPS), lactic acid bacteria, propionibacteria, bifidobacteria, production, structure, rheology		Ongoing 12 v.: 1996 - 2007
MTT	Fermented cabbage juice: research and product development Viander Britta fermented cabbage juice, microbiological quality, lactic acid bacteria		Completed 5 v.: 1996 - 2000
HY	Lactic acid bacteria isolated from acid vegetables starter in fermented whole meat products Pet�j� Esko fermented meat products, starters, lactic acid bacteria		Completed 3 v.: 1996 - 1998
HY	Lactic acid Bifido- and Propionibacteria as health promoting factors in laboratory animals Ryh�nen Eeva-Liisa probiotics, health promoting effects, lactic acid bacteria, probionibacteria		Completed 1 v.: 1990 -
MTT	Modified proteolytic systems in milk fermentations Palva Airi lactic acid bacteria, Lactococcus, Lactobacillus, proteolytic enzymes, milk, cheese ripening		Completed 4 v.: 1997 - 2000
MTT	Optimisation of grass preservation with biological additives Jaakkola Seija ensiling, grass silage, silage additives, lactic acid bacteria		Completed 4 v.: 1996 - 1999
MTT	Organic acids in the feed of piglets Suomi Kaija copper, feeds, lactic acid bacteria, orgaanic acids, piglets		Completed 3 v.: 1989 - 1991
HY	Probiotic properties of lactic acid bacteria Korhonen Timo lactic acid bacteria, Probiotic effects		Completed 4 v.: 1994 - 1997
MTT	Process technology and the stability of lactic acid bacteria Joutsjoki Vesa lactic acid bacteria		Completed 1 v.: 1999 - 1999
HY	Psychrotrophic lactic acid bacteria associated with microbial diversity of foods: taxonomy, metabolism in food spoilage and food processing hygiene Bj�rkroth Katri Johanna lactic acid bacteria, food hygiene, bacterial taxonomy		Ongoing 1 v.: 1998 -
MTT	Silage additives, lactic acid bacteria and enzymes Toivonen Vesa dairy cattle, enzymes, feeding, lactic acid bacteria, milk fat, milk protein, milk yield, palatability, preservation, grass silage		Completed 7 v.: 1985 - 1991
HY	The utilization of Probiotics and Prebiotics in Food Products possibilities to regulate human intestinal microflora by using Dairy Products Rinta-Koski Merja probiotic, prebiotic, lactic acid bacteria, dairy product, microflora		Completed 4 v.: 1997 - 2000
MTT	Vegetable fermentation research M�ki Maarit fermented cabbage juice, microbiological quality, lactic acid bacteria, fermented vegetables, probiotic, process technology		Completed 6 v.: 1996 - 2001

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