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functional food | |
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Search results 3 projects |
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Data
producer |
Project title, contact person and keywords |
Duration |
| MTT |
Functional egg - processing development and new product applications
Ryhänen Eeva-Liisa
hen egg, glycoproteins, ovomucin, prebiotics, bioactive properties, technological properties, modified fatty acid composition, phospholipids, functional food
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Completed
4 v.: 1998 - 2001 |
| MTT |
Lignans as ingredients in functional foods
Ryhänen Eeva-Liisa
lignans, functional food
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Completed
2 v.: 2003 - 2004 |
| MTT |
Promotion of competitiveness on nursery production by exploiting national gene resources
Uosukainen Marjatta
national plant gene resources, genetic resources, in vitro culture, functional food, currants, plant production, nursery production, cold storage, plant raising methods, ornamental plants, competitiveness, winter hardening, cryopreservation, cold storage, evergreen trees, coniferous trees, shrubs, woody ornamentals, landscaping plants
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Completed
6 v.: 2009 - 2014 |
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