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Data producer	Project title, contact person and keywords		Duration
MTT	Acceptability of new processing technologies Ryh�nen Eeva-Liisa foods, new processing technologies, acceptability, sensory evaluation		Completed 4 v.: 1997 - 2000
MTT	Contaminants and nutrients in domestic and imported foods and diets Kumpulainen Jorma PAH, PCB, dietary fiber, effect of processing, foods, heavy metals, organochlorine pesti, phytic acid, trace elements, vitamins		Completed 5 v.: 1990 - 1994
MTT	Establishment of food composition data bank Kumpulainen Jorma foods, composition, databases		Completed 2 v.: 1996 - 1997
MTT	Functional properties of whey proteins Rantam�ki Pirjo chemicophysical prop, foods, measurement, proteins, quality, whey		Completed 5 v.: 1988 - 1992
MTT	Heavy metals and trace mineral elements in diets Kumpulainen Jorma foods, organochlorine compo, pesticides		Completed 5 v.: 1989 - 1993
HY	Mesophilic and psychrophilic Aeromonas spp. H�nninen Marja-Liisa Aeromonas spp., taxonomy, characterization, epidemiology, fish pathogen, human pathogen, foods, water, fish		Ongoing 1 v.: 1993 -
HY	Monitoring project for the effects of selenium supplemented fertilizers Varo Pertti Foods, selenium, Finland		Ongoing 1 v.: 1983 -
HY	Natural Antioxidants in Foods - flavonoids in fruit and berry wines Heinonen Marina Flavonoids, wines, berry wines, antioxidants, foods		Completed 4 v.: 1995 - 1998
MTT	Nutritional quality and safety of Finnish and imported foods and diets Kumpulainen Jorma nutritional quality, safety, foods, diets		Completed 7 v.: 1996 - 2002
HY	Purine compounds in food Piironen Vieno purine compounds, foods, gout		Completed 1 v.: 1997 -
HY	Purine Compounds in Foods and Gout Ollilainen Velimatti purine compounds, foods, gout		Ongoing 1 v.: 2001 -
HY	Safety of foods enriched with plant sterols Piironen Vieno plant sterols, safety, foods		Completed 2 v.: 1999 - 2000
MTT	The effect of fat added to the feed of dairy cows on the composition of milk fat Kankare Veikko animal feeding, composition, cows, fats, fatty acids, feeds, foods, milk, milk fat, quality		Completed 6 v.: 1984 - 1989

Data producers