| Search for:
keyword fatty acid composition | ||
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Search results 4 projects |
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| Order by: Project title | Contact person | Data producer | ||||
| Data producer |
Project title, contact person and keywords | Duration | ||
| MTT | Chemistry, technology and new applications of edible fats Ryhänen Eeva-Liisa milk fat, fatty acid composition, triglyceride composition, milk fat fraction, cholesterol, decholesterization, food industry, technology |
Completed 5 v.: 1995 - 1999 |
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| MTT | Effects of Finnish food fats on risk factors of the heart and coronary diseases Kankare Veikko blood lipids, fatty acid composition, hydrogenation, milk fat, nutrition, interesterification, soybean oil |
Completed 2 v.: 1992 - 1993 |
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| MTT | The effect of false flax on fatty acid composition of broiler meat Ryhänen Eeva-Liisa false flax, broiler meat, fatty acid composition |
Completed 3 v.: 1999 - 2001 |
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| Evira | Trans fatty acids in light products Ritvanen Tiina cheese, light product, fatty acid composition, gas chromatography, mass spectrometry |
Completed 6 v.: 2006 - 2011 |
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