| Search for:
keyword differential scanning calorimetry (DSC) | ||
|
Search results 1 projects |
||
| Page: [1] | ||||
 Back to keyword index
|
||||
| Order by: Project title | Contact person | Data producer | ||||
| Data producer |
Project title, contact person and keywords | Duration | ||
| HY | Use of wheat water extractable arabinozylans (WEA) to improve stability of frozen doughs and quality of bread Roos Yrjö dielectric analysis (DEA), dynamic-mechanical analysis (DMA), differential scanning calorimetry (DSC), glass transition, sorption |
Completed 4 v.: 1997 - 2000 |
||