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cholesterol | |
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Search results 7 projects |
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| Order by: Project title | Contact person | Data producer |
Data
producer |
Project title, contact person and keywords |
Duration |
| MTT |
Chemistry, technology and new applications of edible fats
Ryhänen Eeva-Liisa
milk fat, fatty acid composition, triglyceride composition, milk fat fraction, cholesterol, decholesterization, food industry, technology
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Completed
5 v.: 1995 - 1999 |
| MTT |
Decholesterization fo milk fat
Kankare Veikko
animal fats, cholesterol, eggs, milk fat
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Completed
2 v.: 1989 - 1990 |
| HY |
Effect of Finnish food fats on the risk factors of the heart and coronary diseases
Kemppinen Asmo S.
pig, cholesterol, HDL, LDL, lipoprotein, butteroil, rapeseed, oil, trans-fatty acids
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Completed
10 v.: 1988 - 1997 |
| MTT |
Fat technology
Kankare Veikko
chocolate, cholesterol, decholesterization, fatty acid compositi, food industry, milk fat, milk fat fraction, triglyceride composi
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Completed
6 v.: 1988 - 1993 |
| HY |
Oat foods basket particular those associated with beta-glucan
Sontag-Strohm Tuula
oats, beta-glucan, cholesterol, glycemic index
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Completed
2 v.: 2001 - 2002 |
| MTT |
Properties of milk fat and its fractions and applications of these fats in food industry
Kankare Veikko
chocolate, cholesterol, decholesterization, fatty acid compositi, food industry, milk fat, milk fat fraction, triglyceride composi
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Completed
4 v.: 1988 - 1991 |
| HY |
Rapeseed oil study
Mutanen Marja
rapeseed oil, cholesterol
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Completed
3 v.: 1997 - 1999 |
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