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keyword chocolate | ||
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Search results 4 projects |
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| Order by: Project title | Contact person | Data producer | ||||
| Data producer |
Project title, contact person and keywords | Duration | ||
| MTT | Fat technology Kankare Veikko chocolate, cholesterol, decholesterization, fatty acid compositi, food industry, milk fat, milk fat fraction, triglyceride composi |
Completed 6 v.: 1988 - 1993 |
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| MTT | Melting and solidification characteristics of mixtures of milk fat fractions and other fats Kankare Veikko chocolate, crystallication, fats, fatty acids, glycerides, melting, milk fat, plant fats |
Completed 3 v.: 1988 - 1990 |
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| MTT | Properties of milk fat and its fractions and applications of these fats in food industry Kankare Veikko chocolate, cholesterol, decholesterization, fatty acid compositi, food industry, milk fat, milk fat fraction, triglyceride composi |
Completed 4 v.: 1988 - 1991 |
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| MTT | Use of milk fat fractions in food industry Kankare Veikko chocolate, food industries, milk fat, plant fats |
Completed 3 v.: 1988 - 1990 |
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