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 Back to keyword index
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| Order by: Project title | Contact person | Data producer |
Data
producer |
Project title, contact person and keywords |
Duration |
| MTT |
Cheese flavor profile developing
Tupasela Tuomo
cheese, emmental, flavor, flavor profile
|
Completed
2 v.: 1992 - 1993 |
| MTT |
Determination of biogenic amines from foods
Antila Pirkko
amines, cheese, proteins, sausages
|
Completed
2 v.: 1989 - 1990 |
| MTT |
Development and processing of organic cheese products
Ryhänen Eeva-Liisa
organic, cheese, milk
|
Completed
4 v.: 2002 - 2005 |
| MTT |
Festivo - new type of cheese with bioactive properties
Pahkala Eero
probiotics, bioactive peptides, cheese
|
Completed
4 v.: 1998 - 2001 |
| MTT |
Finnish low-fat cheeses and consumer choices
Tupasela Tuomo
cheese, quality
|
Completed
2 v.: 2002 - 2003 |
| MTT |
Influence of protein feeding on the production and processing quality of milk
Vanhatalo Aila
dairy cow, grass silage, rapeseed cake, soybean meal, protein feeding, cheese, oxidative stability
|
Completed
5 v.: 2000 - 2004 |
| MTT |
New cheese varieties
Tupasela Tuomo
cheese, cheese aroma, cheese varieties, milkfat fraction, peptide, ripening of cheese, structure of cheese, vegetable oil
|
Completed
8 v.: 1989 - 1996 |
| Evira |
Trans fatty acids in light products
Ritvanen Tiina
cheese, light product, fatty acid composition, gas chromatography, mass spectrometry
|
Completed
6 v.: 2006 - 2011 |
