| Search for:
keyword casein | ||
|
Search results 1 projects |
||
| Page: [1] | ||||
 Back to keyword index
|
||||
| Order by: Project title | Contact person | Data producer | ||||
| Data producer |
Project title, contact person and keywords | Duration | ||
| MTT | Possibilities to change fat and protein consistency in milk by selective breeding Maijala Kalle casein, fatty acids, lactic acid, milk, milk fat, milk proteins |
Completed 1 v.: 1985 - 1985 |
||