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	Search for: keyword Food chain
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Data producer	Project title, contact person and keywords		Duration
MTT	Alternative food chains and rural food entrepreneurship Forsman Sari local food, customer value, marketing, food chain, small enterprises, retailers, catering business, tourism, rural areas		Completed 4 v.: 2000 - 2003
MTT	Developing food chain responsibility into business opportunities Forsman-Hugg Sari Corporate responsibility, Food chain, Food, Business opportunities, Measurement		Ongoing 3 v.: 2010 - 2012
MTT	Endophytic fungi in ecological plant production Saari Susanna Lolium pratense, endophyte, Neotyphodium, vole, aphid, parasitoid, food chain, biocontrol, meadow ryegrass		Ongoing 4 v.: 2006 - 2009
MTT	Enhancing the adaptive capacity of Finnish agrifood systems Kahiluoto Helena global change, adaptive capacity, resilience, diversity, food system, food chain, agricultural sector, marketing channels, farm types, cropping systems, cultivars, food security, access to food, access to market, productivity, economy, environmental impact, nutrient balance, greenhouse gas emissions, ecosystem services, assessment methods, indicators, scenarios, stakeholder dialogue, climate change		Ongoing 4 v.: 2009 - 2012
MTT	Environmental and health linkages to trends of food consumption and potential to steer the overall sustainability of food system with positive impact to society and entrepreneurial product development Kurppa Sirpa corbon foot print, food consumption, heath, environment, functional products, food education, food chain		Completed 4 v.: 2008 - 2011
HY	Functioning and efficiency of the Finnish grain market in the EU Kola Jukka agriculture, food chain, policy, Finland, EU		Completed 1 v.: 1996 -
MTT	Interactive and responsible food chain - solving challenges in the interplay between producers and consumers Koistinen Laura responsibility, food chain, consumer		Ongoing 5 v.: 2010 - 2014
MTT	Local food system: environmental and economic impacts and learning challenges Risku-Norja Helmi food system, food chain, Finland: South Savo, local food, organic production, food consumption, environmental impacts, input-output model, regional economy, learning challenges		Completed 4 v.: 2003 - 2006
MTT	Method for reporting of environmental responsibility at the Finnish food sector Virtanen Yrj� environmental account, accountability, environmental responsibility, environmental report, food sector, food chain		Completed 3 v.: 2007 - 2009
MTT	Possibilies of organic cultivation in Lapland Pallari Maarit organic cultivation, food quality, food chain, economic production		Completed 1 v.: 2003 - 2003
HY	Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health, QACCP S�rkk�-Tirkkonen Marjo food chain, quality analysis, critical control points, Food quality, food safety		Ongoing 4 v.: 2007 - 2010
MTT	SHAPE Shaping Markets for Sustainability/ Kurppa Sirpa sustainability, green growth, value, food plate, behaviour, food chain		Ongoing 2 v.: 2012 - 2013
MTT	SUSFOOD-ERA-NET - Sustainable Food Sustainability, food production, food chain, loss, waste, environment, consumer, nutrition, agribusiness, competitiveness		Ongoing 4 v.: 2011 - 2014
MTT	The Future of Finnish Food Consumption Structure and Factors Guiding It Kurppa Sirpa demand, consumer, supply, business environment, indicator, signal, Delfoi, future, food chain		Completed 3 v.: 2006 - 2008
MTT	Value creation by quality work: Development and documentation of national quality system of the food chain Forsman-Hugg Sari Food products, Food chain, Consumers, Quality, Quality system		Completed 3 v.: 2008 - 2010
MTT	VERA Water Footprint and Nutrient Footprint as Indicators of Environmental Impacts of Food Chain Kurppa Sirpa water footprint, food chain, environmental impact, life cycle assessment, LCA, nutrient footprint		Ongoing 3 v.: 2012 - 2014

Data producers