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Data producer	Project title, contact person and keywords		Duration
MTT	Active protein gels and coatings Rantam�ki Pirjo whey proteins, wheat protein, egg white, gelation, edible coating		Completed 3 v.: 2001 - 2003
MTT	Development of edible coatings and films Rantam�ki Pirjo whey proteins, edible films, edible coatings		Completed 5 v.: 1996 - 2000
MTT	Development of isolation processes for whey proteins Tupasela Tuomo whey proteins, isolation processes		Completed 3 v.: 1995 - 1997
MTT	Enzymatic modification of functional properties of whey proteins Korhonen Hannu whey proteins, functional properties, enzymatic modification		Completed 3 v.: 1999 - 2001
MTT	Functional properties of whey proteins and their usage Rantam�ki Pirjo whey proteins, functional properties, usage		Completed 4 v.: 1995 - 1998
MTT	Proteolysis of whey proteins. Nutritional and physiological aspects Antila Veijo digestibility, peptide formation, peptides, proteolysis, whey proteins		Completed 3 v.: 1988 - 1990
MTT	The digestibility of native and modified whey proteins Korhonen Hannu J.T. whey proteins, digestibility		Completed 3 v.: 1997 - 1999
MTT	The effect of whey proteins and hydrolysates on the growht of bacteria Korhonen Hannu whey proteins, hydrolysates		Completed 5 v.: 1999 - 2003
MTT	The functional properties of proteins Rantam�ki Pirjo alfa-lactalbumin, beta-lactoglobulin, functional propertie, whey proteins		Completed 7 v.: 1988 - 1994
MTT	Whey as raw material for cheese Pahkala Eero whey, whey proteins, whey cheese		Completed 2 v.: 2002 - 2003

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