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keyword vegetable | ||
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Search results 4 projects |
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| Order by: Project title | Contact person | Data producer | ||||
| Data producer |
Project title, contact person and keywords | Duration | ||
| HY | Development of starters for fermenting sour vegetables especially for preventing the growth of yeasts Petäjä Esko vegetable, sour vegetable, sour cabbage, fermenting |
Completed 3 v.: 1998 - 2000 |
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| HY | Microbiological risks of organic fertilizers in food industry Leskinen Marita organic, manure, slurry, pathogen, microbe, vegetable, quality |
Completed 3 v.: 2000 - 2002 |
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| MTT | Production costs and costs for storage of horticultural products Outa Pia horticulture, production, economics, vegetable, greenhouse, storage, income, cost, profitability |
Completed 3 v.: 2002 - 2004 |
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| HY | The quality requirements of the food industry for organic raw materials Leskinen Marita organic, vegetable, berry, food, quality |
Completed 1997 - 0200 |
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