Keyword index of Projectnet

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Data producer	Project title, contact person and keywords		Duration
MTT	Controlled processing of fermented vegetables and vegetable juices, including the functional food aspect Ryh�nen Eeva-Liisa fermented vegetables, lactic acid bacteria, probiotic		Completed 5 v.: 1997 - 2001
MTT	Identification of Lactobacillus plantarum -strain by RAPD (Randomly Amplified Polymorphic DNA -analysis) ja PFGE (Pulsed - Field Gel Electrophoresis) analysis and new applications M�ki Maarit Lactobacillus plantarum, probiotic, food, RAPD, PFGE		Completed 2 v.: 2002 - 2003
HY	The isolation and utilization of probiotic propionibacteria Rinta-Koski Merja probiotic, propionibacteria, dairy product		Completed 1 v.: 1998 -
HY	The utilization of Probiotics and Prebiotics in Food Products possibilities to regulate human intestinal microflora by using Dairy Products Rinta-Koski Merja probiotic, prebiotic, lactic acid bacteria, dairy product, microflora		Completed 4 v.: 1997 - 2000
MTT	Vegetable fermentation research M�ki Maarit fermented cabbage juice, microbiological quality, lactic acid bacteria, fermented vegetables, probiotic, process technology		Completed 6 v.: 1996 - 2001