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Data producer	Project title, contact person and keywords		Duration
MTT	Animal health and economic implications of Classical swine fever in Finland Pietola Ky�sti pig, classical swine fever, infectious diseases, risk management, losses, efficiency, simulation models		Completed 4 v.: 2002 - 2005
MTT	Breed differences of production and quality traits, and their impact on economic efficiency of pig meat production Niemi Jarkko heterosis, competitiveness, production cost, production chain, stochastic dynamic programming, genotype, simulation, pig, sow, piglet, crossbreeding		Ongoing 6 v.: 2007 - 2012
MTT	Byproducts of bioenergy production for monogastrics Valaja Jarmo byproducts, protein feeds, lysine, bioenergy, pig		Completed 3 v.: 2006 - 2008
MTT	Colored pig races Alaviuhkola Timo chemical composition, pig, pig race, pork quality		Completed 4 v.: 1991 - 1994
MTT	Dynamic feeding recommendations for fattening pigs Pietola Ky�sti slaughtering, Gompertz function, genetic parameters, dynamic model, pig, non-linear mixed model, dynamic programming, optimisation, feeding		Completed 4 v.: 2005 - 2008
MTT	E-vitamin for pigs Suomi Kaija pig, vitamin E, new harvested barley, keeping quality of meat		Completed 2 v.: 1994 - 1995
MTT	Effect of feed additives on digestibility and microbial fermentation in the small intestine Partanen Kirsi pig, feed additives, digestibility, fermentation, gas production		Completed 2 v.: 1999 - 2000
HY	Effect of Finnish food fats on the risk factors of the heart and coronary diseases Kemppinen Asmo S. pig, cholesterol, HDL, LDL, lipoprotein, butteroil, rapeseed, oil, trans-fatty acids		Completed 10 v.: 1988 - 1997
MTT	Effect of phosphates on bone mineralisation Partanen Kirsi pig, human, phosphates, bone		Completed 4 v.: 2001 - 2004
HY	Effects of milling barley on digestibility and retention time in growing pigs N�si Matti pig, barley, hammer milling, rolling, digestibility, nitrogen balance		Completed 7 v.: 1995 - 2001
HY	Efficiency of phosphorus utilization and decrease of excretion of phosphorus N�si Matti phosphorus, pig, P-excretion, P-utilization		Completed 9 v.: 1992 - 2000
MTT	Feed tables and feeding recommendations web service Rinne Marketta energy value, protein value, ruminant, cattle, sheep, goat, swine, pig, poultry, laying hen, broiler, turkey, chicken, fur animal, fox, mink, feed value		Ongoing 20 v.: 2001 - 2020
MTT	Feeding strategies of poultry and pigs Valaja Jarmo pig, poultry, feeding, management, feed, feeding recommendations, laying hen, egg production, energy, protein, health, feed intake, hybrid, broiler chicken, turkey, nutrient utilisation, feed additives, enzymes, probiotics, amino acids		Completed 4 v.: 1999 - 2002
MTT	Fine-mapping of health and fertility trait loci in cattle and pigs Vilkki Johanna cattle, pig, health, fertility, marker assisted selection, fine-mapping		Completed 4 v.: 2000 - 2003
HY	Heat shock proteins as indicators of welfare in domestic animals P�s� Reeta domestic animal, pig, cattle, horse, poultry, HSP72, HSP27, heat shock protein, welfare, stress		Completed 5 v.: 2004 - 2008
MTT	Hydrolysed artificial sausage skin for pigs Alaviuhkola Timo hydrolysed artificial sausage skin, by-product, pig		Completed 1 v.: 1998 - 1998
MTT	Improving the selection programme for better slaughter quality M�ki-Tanila Asko pig, feeding, slaughtering, carcass quality, heritability, correlation, meat quality		Completed 4 v.: 2004 - 2007
MTT	Increasing sow productivity in modern units M�ki-Tanila Asko pig, selection, fertility, prolificacy, crossbreeding, litter equalising, liquid feeding		Completed 4 v.: 2001 - 2004
MTT	lternatives to castration of piglets (FINCAS) Niemi Jarkko immunocastration, castration, improvac, production performance, production costs, pig, animal welfare, animal behaviour		Ongoing 5 v.: 2010 - 2014
Evira	Methicillin-resistant Staphylococcus aureus (MRSA) in domestic animals and its impact on infections between animals and humans Myllyniemi Anna-Liisa MRSA, pig, humans, molecular biology methods of typification, epidemiology		Completed 7 v.: 2011 - 2017
MTT	Optimising pig feeding to reduce greenhouse gas production climate change, pig, feeding, protein, amino acids, manure, greenhouse gas emissions		Ongoing 3 v.: 2012 - 2014
MTT	Optimizing self-sufficient feeding of pigs and poultry in ecological production Alaviuhkola Timo organic production, pig, poultry, legumes, forages		Completed 5 v.: 1998 - 2002
MTT	Organic acids as alternative for antibiotic like growth promoters in growing pigs Siljander-Rasi Hilkka pig, performance, organic acids, antibiootit, ripuli, fibre, antimicrobial resistance		Completed 2 v.: 1999 - 2000
Evira	Pork production and antimicrobials � antimicrobial resistance and its financial effects Myllyniemi Anna-Liisa E. coli, campylobacter, pig, antimicrobials, resistance, resistance mechanisms		Completed 9 v.: 2007 - 2015
MTT	POTKU-Improving pork production profitability and wellbeing of sows using animal breeding tools pig, sow longevity, number of piglets, feeding of gilts		Ongoing 4 v.: 2010 - 2013
MTT	Prediction of breeding values for AI boars in prolificacy M�ntysaari Esa animal breeding, pig, prolificacy, statistical analysis		Completed 7 v.: 1986 - 1992
HY	Pure amino acids in improving of cereal protein in pig nutrition and in decreasing of nitrogen excretion N�si Matti animo acids, pig, protein utilization, nitrogen excretion		Completed 10 v.: 1993 - 2002
Evira	Respiratory tract infections in pigs Pelkonen Sinikka pig, respiratory tract infections, pleuropneumonia, swine influenza		Ongoing 8 v.: 2010 - 2017
MTT	Selection effects in the performance and progeny tests Kangasniemi Reima breeding, pig, selection effects		Completed 3 v.: 1991 - 1993
MTT	Tail biting and tail docking in the pig - biological mechanisms, prevention, treatment and economic aspects Niemi Jarkko tail biting, tail docking, pig, optimisation, stochastic dynamic programming, productivity, welfare index, animal welfare		Ongoing 5 v.: 2008 - 2012
MTT	The effect fibre level in wet barley protein on performance of growing-finishing pigs Siljander-Rasi Hilkka pig, wet barley protein, fibre, liquid feeding, performance		Completed 2 v.: 2004 - 2005
MTT	The effect of finishing feeding and timing of slaughter on meat quality in pigs Siljander-Rasi Hilkka pig, landrace, yorkshire, duroc, crossing, meat quality, carcass quality, glycolytic potential, feeding, fibre, faba beans, rapeseed		Completed 3 v.: 2004 - 2006
HY	The relationship between the physiological capacity, and meat quality and animal welfare in pigs Puolanne Eero pig, growth rate, muscle, oxidative/glycolytic capacity		Completed 4 v.: 2000 - 2003
HY	The requirement of ileal digestible lysine of growing-finishing pigs N�si Matti protein, N-balance, pig, protein utilization, amino acid, lysine		Completed 5 v.: 1997 - 2001
HY	The strength of bones and connective tissue in pigs and broilers Puolanne Eero pig, poultry, bone, connective tissue		Ongoing 6 v.: 2003 - 2008
MTT	The threonine requirement of growing finishing pigs in the restricted and ad libitum feeding Siljander-Rasi Hilkka pig, threonine, restricted feeding, ad libitum feeding		Completed 2 v.: 1996 - 1997
MTT	The use of information on piglet production in selection and management M�ki-Tanila Asko pig, prolificacy, selection, management		Completed 4 v.: 2001 - 2004
MTT	Utilization of animal models and genomic information in improvement of food production: Pork in Human Diet Uimari Pekka Meat quality, Genomic selection, SNP, Pig		Completed 3 v.: 2009 - 2011
MTT	Utilization of on-farm test records in pig evaluation M�ntysaari Esa animal breeding, growth, pig, statistical analysis		Completed 7 v.: 1987 - 1993

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