| Search for:
keyword palatability | ||
|
Search results 3 projects |
||
| Page: [1] | ||||
 Back to keyword index
|
||||
| Order by: Project title | Contact person | Data producer | ||||
| Data producer |
Project title, contact person and keywords | Duration | ||
| MTT | Preservation of moist grain Toivonen Vesa grain, molasses, nutritive value, palatability, preservation, preservatives, propionic acid, sodium hydroxide, urea, whey |
Completed 10 v.: 1982 - 1991 |
||
| MTT | Silage additives, lactic acid bacteria and enzymes Toivonen Vesa dairy cattle, enzymes, feeding, lactic acid bacteria, milk fat, milk protein, milk yield, palatability, preservation, grass silage |
Completed 7 v.: 1985 - 1991 |
||
| MTT | The effect of organic acids on palatability of starter diets Siljander-Rasi Hilkka organic acids, palatability, piglet, starter |
Completed 2 v.: 1999 - 2000 |
||