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Data producer	Project title, contact person and keywords		Duration
MTT	Application of cereal and milk peptides in food products Korhonen Hannu milk, cereals, peptides		Completed 5 v.: 2001 - 2005
MTT	Assessment and reduction of heavy metal inputs into agro-ecosystems M�kel�-Kurtto Ritva mass balance, fertiliser products, feeds, plants, crops, milk, meat, leaching, cadmium, outputs, chromium, copper, lead, mercury, nickel, selenium, vanadium, zinc, arable land, soil, arsenic, inputs		Completed 4 v.: 2004 - 2007
MTT	Assessment of limiting amino acids for milk protein production of dairy cows fed grass silage based diets Varvikko Tuomo milk, protein, amino acids, grass silage, dairy cows, histidine		Completed 4 v.: 1995 - 1998
MTT	Characterization, isolation and utilization of antioxidative factors in milk Pahkala Eero antioxidants, milk, isolation, characterization, utilization		Completed 4 v.: 1995 - 1998
MTT	Comparison between homeproduced feeding stuffs and purchased concentrates containing protein in feeding dairy cows Huilaja Jorma animal feeding, concentrates, dairy cattle, hay, milk, milk production, quality, silage		Completed 6 v.: 1984 - 1989
MTT	Conjugated linoleic acid in milk and dairy products: a feeding study in Ostrobothnia Ryh�nen Eeva-Liisa milk, milk products, CLA, conjugated linoleic acid		Completed 2 v.: 2000 - 2001
HY	Detection of genes causing non-coagulation of milk of dairy cows in selcted chromosomes Ojala Matti dairy cows, milk, milk coagulation ability, non-coagulation, gene mapping		Completed 3 v.: 2004 - 2006
HY	Detection of genes causing noncoagulation of milk of dairy cows Ojala Matti dairy cows, milk, milk coagulation properties, noncoagulation, gene mapping		Completed 3 v.: 2001 - 2003
MTT	Development and processing of organic cheese products Ryh�nen Eeva-Liisa organic, cheese, milk		Completed 4 v.: 2002 - 2005
MTT	Development of immunological methods to analyze protein concentrations Pihlanto Anne antibodies, proteins, egg, milk		Completed 3 v.: 2001 - 2003
MTT	Dietary proteins/peptides for health benefit: Food protein-hydrolysis and peptide enrichment Pihlanto Anne milk, grain, hydrolyzates		Completed 5 v.: 2001 - 2005
HY	Economic Adjustment of Agriculture - Economic Analysis of Farm Enterprises in the Changing Operational Enviroment Yl�talo Matti Finland, European Union, agriculture, economics, adjustment, production and cost theory, income, profitability, farm, crops, milk, beef, pork, representative data, Agenda 2000		Completed 3 v.: 1995 - 1997
MTT	Effect of mineral feeding on milk production, health and environment Kyt�l� Kimmo cow, milk, health, mineral, fertilizer application, environment		Completed 4 v.: 1999 - 2002
MTT	Effects of different pumptypes on the total bacteria count of milk determined with the standard method Kankare Veikko bacteria, milk, pumps		Completed 1 v.: 1989 - 1989
MTT	Evaluation of the importance of foot and mouth disease in Finnish pig and cattle sector and emergency vaccination as a risk management tool Pietola Ky�sti emergency vaccination, swine, cattle, milk, beef, pork, economic losses, Monte Carlo simulation, foot and mouth disease		Ongoing 5 v.: 2006 - 2010
HY	Genetic background for variation in milk coagulation properties and their correlation with milk production traits in dairy cattle Ojala Matti dairy cows, milk, milk coagulation properties, noncoagulation, casein content, correlation, QTL, breeding value		Completed 3 v.: 1998 - 2000
HY	Genetic improvement of milk composition, quality and renneting properties in dairy cattle Ojala Matti dairy cattle, milk, proteins, milk renneting properties		Completed 4 v.: 1994 - 1997
MTT	Heavy metals and trace mineral elements in the major staple foodstuffs Kumpulainen Jorma flours, heavy metals, milk, pork, potatoes, trace elements, vegetables, wheats		Completed 5 v.: 1989 - 1993
MTT	High-quality food to home and export market Kankare Veikko milk, product development, food industry, management, vegetables, fish, meat, grain, quality		Completed 3 v.: 1993 - 1995
MTT	Improving production systems on organic dairy farm Khalili Hannele milk, organic production systems, feeds, feeding, silage, pasture, grass, legume, cow		Completed 2 v.: 2003 - 2004
HY	Influence of protein feeding on the production and processing properties of milk Piironen Vieno milk, protein feeding, vitamins, stability of milk fat		Ongoing 1 v.: 2000 -
MTT	Modified proteolytic systems in milk fermentations Palva Airi lactic acid bacteria, Lactococcus, Lactobacillus, proteolytic enzymes, milk, cheese ripening		Completed 4 v.: 1997 - 2000
HY	Novel methods for rapid analysis of microbiological quality of milk and milk products Alatossava Tapani milk, spoilage bacteria, psychrotroph, spore, pseudomonads, clostridia		Completed 4 v.: 2003 - 2006
MTT	Optimization of milk fat and protein content M�ki-Tanila Asko breeding aims, dairy cattle, milk, milk fat, protein content		Completed 2 v.: 1988 - 1989
MTT	Organochlorine pesticide residues in finnish agricultural products and comparative study of pesticide residues in European countries Kumpulainen Jorma aromatics, cereals, chromatography, meat, milk, organochlorine compo, organophosphorus com, pesticide persistenc, potatoes, residues		Completed 5 v.: 1985 - 1989
MTT	Possibilities to change fat and protein consistency in milk by selective breeding Maijala Kalle casein, fatty acids, lactic acid, milk, milk fat, milk proteins		Completed 1 v.: 1985 - 1985
MTT	Regulation of lipogenesis and epigenesis in ruminants: A nutrigenomic and nutrigenetic based approach Shingfield Kevin ruminant, dairy cattle, milk, fertility, fatty acid, lipogenesis, bovine, energy balance, energy metabolism, nutrition, nutrigenomics, gene expression, Bos taurus, epigenetic modifications		Ongoing 5 v.: 2009 - 2013
MTT	Risk management of animal diseases and structural change in the livestock production sector Niemi Jarkko structural change, spatial concentration, competitiveness, economies of scale, milk, meat, cattle, swine, lamb, animal disease, risk		Ongoing 4 v.: 2009 - 2012
HY	The Economy and Production of Farms in Vierem� for 1985-200 Yl�talo Matti Finland, agriculture, farm level data, economic results, transfer of recources, transfer of quotas, adjustment, milk, life cycle, entrepreneurship		Completed 5 v.: 1995 - 1999
MTT	The effect of fat added to the feed of dairy cows on the composition of milk fat Kankare Veikko animal feeding, composition, cows, fats, fatty acids, feeds, foods, milk, milk fat, quality		Completed 6 v.: 1984 - 1989
MTT	The effect of growing farm size on the welfare of dairy cows, milk, beef and on-farm hygiene and the working environment of farmers Uusi-K�mpp� Jaana milk, welfare, environment, hygiene, environmental hygiene, dairy cattle, cow, working stress, working environment		Completed 5 v.: 2001 - 2005
MTT	Transfer of radionuclides into domestic animals and animal products and effects on health and production Kossila Vappu absorption, animal health, caesium, domestic animals, excretion, iodine, meat, milk, radioactive pollutan, strontium		Completed 2 v.: 1986 - 1987
MTT	Utilization of natural antioxidants in milk Korhonen Hannu antioxidants, milk, peptides, proteins, technology, plant derived biomolecules		Completed 3 v.: 1999 - 2001
HY	Utilization of probiotics in food Palva Airi probiotics, prebiotics, milk, clinical trials, molecular methods		Completed 3 v.: 1998 - 2000

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