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Search for:
keyword
microbiological quality | |
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Search results 5 projects |
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[1] |
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| Order by: Project title | Contact person | Data producer |
Data
producer |
Project title, contact person and keywords |
Duration |
| MTT |
Advancing ensiling technology: quality hazards in primary production and in milk processing
Heikkilä Terttu
wilting, silage, additive, mower conditioners, broadcast mowing, drying rate, windrowing, slurry, round bale, fermentation, microbiological quality, milk production, milk quality, cheese making, cheese quality, grass harvesting technology
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Completed
8 v.: 2003 - 2010 |
| MTT |
Controll of the microbiological risks in herb production
Galambosi Bertalan
herbs, microbiological quality, risk control
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Completed
2 v.: 2001 - 2002 |
| MTT |
Fermented cabbage juice: research and product development
Viander Britta
fermented cabbage juice, microbiological quality, lactic acid bacteria
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Completed
5 v.: 1996 - 2000 |
| HY |
Improving the microbiologiacal quality of herbs and spices and diversifying the product range in South Savo
Arola Johanna
herbs, spices, caraway, microbiological quality, continued handling, product development
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Completed
4 v.: 2004 - 2007 |
| MTT |
Vegetable fermentation research
Mäki Maarit
fermented cabbage juice, microbiological quality, lactic acid bacteria, fermented vegetables, probiotic, process technology
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Completed
6 v.: 1996 - 2001 |
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