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Search for:
keyword
lignans | |
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Search results 5 projects |
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[1] |
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| Order by: Project title | Contact person | Data producer |
Data
producer |
Project title, contact person and keywords |
Duration |
| MTT |
Lignans as ingredients in functional foods
Ryhänen Eeva-Liisa
lignans, functional food
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Completed
2 v.: 2003 - 2004 |
| MTT |
Logistic information system for quality of Finnish oats
Kontturi Markku
oats, agronomy, cultivars, quality, beta-glucans, phytic acid, lignans, starch, oil, protein, minerals, B vitamin, E vitamin, cadmium, mycotoxins, yield models
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Completed
5 v.: 1998 - 2002 |
| MTT |
Nutritional quality of rye
Hietaniemi Veli
rye, lignans, trace elements, vitamins, food, quality, cultivars
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Completed
6 v.: 1999 - 2004 |
| MTT |
Plant derived biomolecyles: modification in food processing
Ryhänen Eeva-Liisa
plant-derived biomolecyles, glucosinolates, flavonoids, lignans, mucins, flax, berries, cabbage
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Completed
6 v.: 1998 - 2003 |
| MTT |
Plants as producers of biomolecules
Keskitalo Marjo
Functional, Brassica, flax, buckwheat, dill, caraway, variety, light, temperature, long photoperiod, nitrogen, biosynthesis, secondary compounds, phenolic acids, flavonoids, glucosinolates, lignans, terpenes
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Completed
5 v.: 1998 - 2002 |
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