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food industry | |
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Search results 8 projects |
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| Order by: Project title | Contact person | Data producer |
Data producer |
Project title, contact person and keywords |
Duration |
| MTT |
Agronet information network service Haavisto Pekka information systems, information network, information services, research, development, Internet, agriculture, food industry |
Completed 3 v.: 1998 - 2000 |
| MTT |
Chemistry, technology and new applications of edible fats Ryhänen Eeva-Liisa milk fat, fatty acid composition, triglyceride composition, milk fat fraction, cholesterol, decholesterization, food industry, technology |
Completed 5 v.: 1995 - 1999 |
| MTT |
Fat technology Kankare Veikko chocolate, cholesterol, decholesterization, fatty acid compositi, food industry, milk fat, milk fat fraction, triglyceride composi |
Completed 6 v.: 1988 - 1993 |
| MTT |
High-quality food to home and export market Kankare Veikko milk, product development, food industry, management, vegetables, fish, meat, grain, quality |
Completed 3 v.: 1993 - 1995 |
| MTT |
Isolation of whey protein fractions from cow"s milk and utilization of these fractions in food industry Pihlanto-Leppälä Anne cow's milk, food industry, utilization, whey protein fractio |
Completed 3 v.: 1992 - 1994 |
| MTT |
Properties of milk fat and its fractions and applications of these fats in food industry Kankare Veikko chocolate, cholesterol, decholesterization, fatty acid compositi, food industry, milk fat, milk fat fraction, triglyceride composi |
Completed 4 v.: 1988 - 1991 |
| HY |
Structural change in the European Food Industries Environment and Competitiveness in the Finnish Food Industry Kola Jukka food industry, competitiveness, policy, Porter |
Completed 4 v.: 1994 - 1997 |
| HY |
Utilization of food industry by products in Ecuador Hyvönen Lea food industry, by-products |
Completed 2 v.: 1998 - 1999 |
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