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food consumption | |
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Search results 4 projects |
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Data
producer |
Project title, contact person and keywords |
Duration |
| HY |
Cardiovascular Risk in Young Finns
Räsänen Leena
children, young adults, food consumption, dietary intakes, coronary hearth disease, risk factors
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Ongoing
1 v.: 1980 - |
| MTT |
Environmental and health linkages to trends of food consumption and potential to steer the overall sustainability of food system with positive impact to society and entrepreneurial product development
Kurppa Sirpa
corbon foot print, food consumption, heath, environment, functional products, food education, food chain
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Completed
4 v.: 2008 - 2011 |
| MTT |
Exploring alternative scenarios of adapting to climate change
Rötter Reimund
climate change, market changes, development goals, sustainability, scenarios, exploration, adaptation strategies, adaptive management practices, modelling, agriculture, rural areas, farming system, cropping system model, livelihoods, food security, poverty, adaptive capacity, Ethiopia, Sub-Saharan Africa, low-income countries, food print, dietary changes, mitigation, food consumption, natural resources, claims on land and water, North America, Europe, rural development policies, carbon price, trade
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Ongoing
4 v.: 2009 - 2012 |
| MTT |
Local food system: environmental and economic impacts and learning challenges
Risku-Norja Helmi
food system, food chain, Finland: South Savo, local food, organic production, food consumption, environmental impacts, input-output model, regional economy, learning challenges
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Completed
4 v.: 2003 - 2006 |
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