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Data producer	Project title, contact person and keywords		Duration
HY	Analysis of oxidized lipid material in food samples Hopia Anu Oxidized lipid material, food, deep fat frying		Ongoing 1 v.: 1993 -
MTT	ConsEnv - Environmental impacts of the consumers choice and communicating them to consumer's, examples of environmental impacts of foodstuffs and housing Kurppa Sirpa food, life cycle assessment, LCA, consumption, environmental impact, environmental load, consumer, housing, hybrid, input-output analysis, IO		Completed 4 v.: 2006 - 2009
MTT	Developing food chain responsibility into business opportunities Forsman-Hugg Sari Corporate responsibility, Food chain, Food, Business opportunities, Measurement		Ongoing 3 v.: 2010 - 2012
HY	Developing marketing and product development of some special products in Southern Savo S�rkk�-Tirkkonen Marjo Food, product development, marketing		Completed 1 v.: 2007 - 2007
MTT	Development of food quality in ecological agriculture V�is�nen Jaana organic farming, food, quality, potato, carrot, wheat		Completed 8 v.: 1994 - 2001
MTT	Development of product oriented environmental management of agriculture and food industry Katajajuuri Juha-Matti foodstuff, food, food packaging, product, production chain, supply chain, supply web, environmental impacts, life cycle assessment, life cycle analysis, LCA, product oriented environmental management, continuous improvement, integrated product policy		Completed 4 v.: 2003 - 2006
MTT	Ecological niche products based on old Northern breeds (Forretningsideer for nisjeprodukter (merkevarer) basert p� gamle raser) Tupasela Tuomo old northern breeds, food		Completed 3 v.: 2002 - 2004
Evira	EU-fish III Jestoi Marika dioxins, food safety, food, fisheries, competitiveness, heavy metals, feed, state of the environment		Ongoing 3 v.: 2016 - 2018
Evira	Exposure to microbiological and chemical hazards via food Tuominen Pirkko exposure, food, microbiological hazards, chemical hazards, cadmium, listeria, viruses, intake		Ongoing 4 v.: 2014 - 2017
HY	Folates Vahteristo Liisa folic acid, bioavailability, folates, food		Ongoing 4 v.: 2000 - 2003
MTT	FOODWEB Baltic environment, food and health: from habits to awareness Kurppa Sirpa database, environmental risk, awareness, responsibility, alertness, food plate, food		Ongoing 3 v.: 2011 - 2013
MTT	Health beneficial compounds in vegetables and their keeping quality in processing Eurola Merja food, food processing, trace elements, vitamins, potato, vegetables		Completed 5 v.: 1997 - 2001
MTT	HYVINVOIPA Policy approach for promotion of healthy diet, sustainable food choices and physical activity among various socio-economic groupings in Finland Kurppa Sirpa steering, taxation, food, food system, food shed, nutrition, diet, health, physical activity, environment, sustainability, welfare, strategy, lower social groups, families with small children, policy, environmental impact		Ongoing 3 v.: 2011 - 2013
MTT	Identification of Lactobacillus plantarum -strain by RAPD (Randomly Amplified Polymorphic DNA -analysis) ja PFGE (Pulsed - Field Gel Electrophoresis) analysis and new applications M�ki Maarit Lactobacillus plantarum, probiotic, food, RAPD, PFGE		Completed 2 v.: 2002 - 2003
HY	Interfood II in South-East Finland S�rkk�-Tirkkonen Marjo Food, Russia, export, marketing		Completed 4 v.: 2004 - 2007
Metla	Microtine cycles and prevention of damage by microtine rodents Henttonen, Heikki Microtine cycles, Microtine damage, diseases, food, hay control, national inventory, predation, prevention of damage, repellents, shelters, soil ploughing		Completed 31 v.: 1970 - 2000
HY	NOVA Information Gateway - a subject-based resource discovery service for Nordic information resources in agriculture and related sciences on the Internet Myllys Heli agriculture, food, forestry, veterinary medicine, information services, Finland, Sweden, Denmark, Norway		Completed 1 v.: 1996 -
MTT	Nutritional quality of rye Hietaniemi Veli rye, lignans, trace elements, vitamins, food, quality, cultivars		Completed 6 v.: 1999 - 2004
MTT	Paper coating by whey protein Rantam�ki Pirjo whey protein, paper, food, shelf-life		Completed 4 v.: 2002 - 2005
HY	Product development of flaxseed grits for human food M�kinen Seija flaxseed grits, food		Completed 5 v.: 1995 - 1999
HY	Product development of SMEs of the food industry V�is�nen Hanna-Maija product development, food		Ongoing 1 v.: 2006 -
MTT	Production costs, marketing channels, and customer perceived quality on meal potato markets Puurunen Maija potato market, production costs, marketing channels, consumer value, food, quality, potato, producer price, volatility, time series, stationarity, risk management, seed potato, supply chain, contract production, vertical coordination, transaction cost		Completed 4 v.: 2000 - 2003
MTT	Production of linseed mucilage and its application Keskitalo Marjo linseed, Linum usitatissimum, variety, quality, sugar, mucilage, extraction, processing, food		Completed 1 v.: 2003 - 2003
HY	Quality Management in Food Product Development Immonen Helena quality management, product development, food, QFD		Ongoing 1 v.: 1991 -
HY	Rapid control methods Lindstr�m Kristina PCR, primers, food, DNA, Staphylococcus, Bacillus, yeasts		Completed 5 v.: 1994 - 1998
MTT	Recyclable and Biodegradable Eco-Efficient Packaging Solutions for the Food Industry Katajajuuri Juha-Matti packaging, biodegradable, recyclable, food, eco-efficient, environmental impacts		Completed 3 v.: 2003 - 2005
MTT	Reducing total environmental impacts of products by packaging Katajajuuri Juha-Matti Environmentally sound packaging, life cycle, life cycle assessment, Packaging, Food, Planning tools, Environment, Environmental impacts, Ecological packaging		Completed 3 v.: 2009 - 2011
HY	Research and Develop -project of organis food Leskinen Marita ecological farming, food, meat, berries, vegetables		Completed 4 v.: 1996 - 1999
MTT	Selenium in organically cultivated products in Finland Eurola Merja selenium, organic cultivation, selenium intake, food		Completed 3 v.: 2001 - 2003
HY	The demand for food in the nordic countries. An Econometric Analysis Weckman Karl, Johan demand, food, econometric		Completed 8 v.: 1989 - 1996
HY	The mineral and trace element composition of ecologially produced food Ekholm P�ivi Food, ecologially production, mineral and trace elements		Ongoing 1 v.: 1999 -
HY	The quality requirements of the food industry for organic raw materials Leskinen Marita organic, vegetable, berry, food, quality		Completed 1997 - 0200
HY	Urban food systems - a suitable development scenario for a new union of urban with rural Helenius Juha food, systems recearch, agriculture, food production, sustainable development		Completed 2 v.: 1999 - 2000

Data producers