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keyword fermented vegetables | ||
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Search results 2 projects |
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| Order by: Project title | Contact person | Data producer | ||||
| Data producer |
Project title, contact person and keywords | Duration | ||
| MTT | Controlled processing of fermented vegetables and vegetable juices, including the functional food aspect Ryhänen Eeva-Liisa fermented vegetables, lactic acid bacteria, probiotic |
Completed 5 v.: 1997 - 2001 |
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| MTT | Vegetable fermentation research Mäki Maarit fermented cabbage juice, microbiological quality, lactic acid bacteria, fermented vegetables, probiotic, process technology |
Completed 6 v.: 1996 - 2001 |
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