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eggs | |
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Search results 7 projects |
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| Order by: Project title | Contact person | Data producer |
Data
producer |
Project title, contact person and keywords |
Duration |
| MTT |
Composition and nutritional value of eggs
Antila Pirkko
eggs, nutritive value
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Completed
1 v.: 1989 - 1989 |
| MTT |
Decholesterization fo milk fat
Kankare Veikko
animal fats, cholesterol, eggs, milk fat
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Completed
2 v.: 1989 - 1990 |
| MTT |
Effect of two feeding regimens on production and eggquality of six larping hybrides
Kiiskinen Tuomo
chickens, egg production, eggs, feed intake, guality, hybrids, rapeseed meal
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Completed
5 v.: 1984 - 1988 |
| MTT |
Effects of the domestic protein sources on poultry production and quality of the products
Kiiskinen Tuomo
concentrates, eggs, growth, intake, laying performance, meat, poultry, proteins, quality
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Completed
5 v.: 1990 - 1994 |
| MTT |
Molecular genetic mapping of genes affecting egg quality
Tuiskula-Haavisto Maria
eggs, haugh-value, shell breaking strength, line cross, microsatellite markers, linkage, chicken chromosome, gene mapping
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Completed
6 v.: 1994 - 1999 |
| MTT |
Raising the vitamin D content of eggs
Mattila Pirjo
chickens, eggs, feed enrichment, vitamin D, hens
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Completed
4 v.: 2001 - 2004 |
| MTT |
Study of main factors influencing quality of egg albumen
Ryhänen Eeva-Liisa
eggs, albumen, protein composition, ovomucin, gel filtration, capillary electrophoresis
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Completed
5 v.: 1994 - 1998 |
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