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 Back to keyword index
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| Order by: Project title | Contact person | Data producer |
Data
producer |
Project title, contact person and keywords |
Duration |
| MTT |
Development of immunological methods to analyze protein concentrations
Pihlanto Anne
antibodies, proteins, egg, milk
|
Completed
3 v.: 2001 - 2003 |
| MTT |
Extended processing of eggs for special purposes of food industry
Kankare Veikko
egg, egg albumen, egg processing, egg yolk, spray drying, ultrafiltration
|
Completed
5 v.: 1988 - 1992 |
| HY |
Functional Hen's Egg - The Health promoting Egg Products
Ryhänen Eeva-Liisa
egg, glycoprotein, prebiotic
|
Completed
6 v.: 1998 - 2003 |
| MTT |
Physical and chemical quality of egg
Kankare Veikko
composition of albumen, composition of egg, egg, egg albumen, quality of eggs
|
Completed
5 v.: 1990 - 1994 |
| MTT |
Product safety
Tuiskula-Haavisto Maria
Gallus gallus, egg, egg shell strength, chicken, gene mapping,
|
Ongoing
6 v.: 2006 - 2011 |
| MTT |
Quality of Finnish egg and its improvement
Kankare Veikko
composition of album, egg, egg albumen, quality of eggs
|
Completed
3 v.: 1990 - 1992 |
