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keyword dry sausage | ||
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| Data producer |
Project title, contact person and keywords | Duration | ||
| HY | Lactid acid bacteria isolated from acid vegetables starters of dry sausage Petäjä Esko dry sausage, starter, lactid acid bacteria |
Completed 4 v.: 1996 - 1999 |
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| HY | Probiotic properties of starter cultures used in fermented meat products Petäjä Esko fermented meal products, dry sausage, probiotics |
Completed 5 v.: 1996 - 2000 |
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