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keyword decholesterization | ||
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Search results 3 projects |
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| Order by: Project title | Contact person | Data producer | ||||
| Data producer |
Project title, contact person and keywords | Duration | ||
| MTT | Chemistry, technology and new applications of edible fats Ryhänen Eeva-Liisa milk fat, fatty acid composition, triglyceride composition, milk fat fraction, cholesterol, decholesterization, food industry, technology |
Completed 5 v.: 1995 - 1999 |
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| MTT | Fat technology Kankare Veikko chocolate, cholesterol, decholesterization, fatty acid compositi, food industry, milk fat, milk fat fraction, triglyceride composi |
Completed 6 v.: 1988 - 1993 |
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| MTT | Properties of milk fat and its fractions and applications of these fats in food industry Kankare Veikko chocolate, cholesterol, decholesterization, fatty acid compositi, food industry, milk fat, milk fat fraction, triglyceride composi |
Completed 4 v.: 1988 - 1991 |
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