| Search for:
keyword crystallication | ||
|
Search results 1 projects |
||
| Page: [1] | ||||
 Back to keyword index
|
||||
| Order by: Project title | Contact person | Data producer | ||||
| Data producer |
Project title, contact person and keywords | Duration | ||
| MTT | Melting and solidification characteristics of mixtures of milk fat fractions and other fats Kankare Veikko chocolate, crystallication, fats, fatty acids, glycerides, melting, milk fat, plant fats |
Completed 3 v.: 1988 - 1990 |
||