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beef | |
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Search results 8 projects |
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| Order by: Project title | Contact person | Data producer |
Data producer |
Project title, contact person and keywords |
Duration |
| HY |
Consumers attitude to beef Puolanne Eero beef, consumer, tenderness |
Completed 1 v.: 2001 - 2001 |
| HY |
Consumers´willingness-to-pay for safety and quality of food products: a beef labelling system and efficient use of information Kola Jukka food safety, beef, information, willingness to pay, contingent valuation |
Completed 3 v.: 1999 - 2001 |
| MTT |
Determination of cholesterol oxides in cholesterol containing foods Kumpulainen Jorma beef, butter, cholesterol oxides, egg products, food preparation, shelf-life |
Completed 6 v.: 1992 - 1997 |
| HY |
Economic Adjustment of Agriculture - Economic Analysis of Farm Enterprises in the Changing Operational Enviroment Ylätalo Matti Finland, European Union, agriculture, economics, adjustment, production and cost theory, income, profitability, farm, crops, milk, beef, pork, representative data, Agenda 2000 |
Completed 3 v.: 1995 - 1997 |
| HY |
Effects of Agenda 2000 on beef sector and suggestions for improviments in the support system Ylätalo Matti Finland, EU, agriculture, beef, economics, Agenda 2000 |
Completed 1 v.: 1998 - 1998 |
| MTT |
Evaluation of the importance of foot and mouth disease in Finnish pig and cattle sector and emergency vaccination as a risk management tool Pietola Kyösti emergency vaccination, swine, cattle, milk, beef, pork, economic losses, Monte Carlo simulation, foot and mouth disease |
Ongoing 5 v.: 2006 - 2010 |
| MTT |
Grazing studies of suckler cows Virkajärvi Perttu herbage mass, stocking rate, suckler cow, disk meter, capacitance meter, sward stick, grazing, beef, topping, weeds, pasture, sward height |
Completed 7 v.: 1990 - 1996 |
| MTT |
The effect of feeding on conjugated linoleic acid content of beef Ryhänen Eeva-Liisa conjugated linoleic acid, CLA, beef |
Completed 3 v.: 1999 - 2001 |
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